Infection Prevention and Control

On this page

Infection prevention and control is a collective effort: every action counts to limit the spread of germs. As a patient, caregiver or visitor, you have a role to play. By adhering to the following practices, you are contributing to everyone’s safety, including yourself!

Hand hygiene

Hand hygiene, a simple but important action to prevent infection!

Did you know?

The majority of infections are transmitted via our hands, either through direct contact (hands, wounds) or indirect contact with contaminated objects that we touch (e.g., elevator buttons, call buttons, door handles).

Hand hygiene is the most effective way to eliminate germs and prevent infection.  For this reason, alcohol-based hand sanitizer is provided or readily available in all health care settings.

Here are the steps to follow: How to properly wash your hands

Hand hygiene is strongly recommended:

  • Upon entering or leaving the facility and unit.
  • Upon entering or leaving a patient room.
  • Before eating or preparing food.
  • After blowing your nose and after using the washroom.
  • Before and after contact with any bodily fluids or medical devices (catheters, drainage bags, intravenous devices).

Respiratory Hygiene

It is simple precautions you can take when coughing or sneezing to prevent the spread of respiratory droplets to people or surfaces around you.

If you have symptoms of a respiratory infection, such as fever, cough, runny nose or sore throat, it is recommended that you wear a mask when around others in order to protect them.

Here are some tips to follow:

  • Cough or sneeze into your elbow or a tissue.
  • Dispose of used tissue immediately and wash your hands.
  • Wear a mask if you have respiratory symptoms.

Measures to follow

By following the measures outlined below each time you visit one of our facilities, you are actively helping to create a safe care setting for everyone.

Before visiting any healthcare facility

  • Cancel or reschedule if you have symptoms of respiratory infection or gastroenteritis (fever, cough, sore throat, vomiting or diarrhea)
  • If it is absolutely essential that you come in:
    • Perform hand hygiene upon your arrival and frequently throughout your visit
    • Wear a mask if recommanded
    • Inform the staff of your symptoms upon arrival.
  • Respect signage and staff instructions at all time during your visit.
  • In the event of an outbreak, certain restrictions may apply. For all the details, consult the General rules and visiting hours in CISSS de l’Outaouais hospitals (French only), as well as the active outbreak table, which is updated regularly.

Guide for patients and Visitors:

You are hospitalized

The patient has an important role to play in infection control.

  • Perform hand hygienes regularly, including before meals and after using the washroom.
  • Encourage your visitors and caregivers to do the same.
  • Keep your environment clean and uncluttered to facilitate cleaning and disinfection.
  • Clean personal items regularly (e.g., blankets, clothes, cell phone).
  • Contribute to the well-being and safety of staff and other patients by:
    • Participating in required or recommended screenings.
    • Complying, when necessary, with isolation measures explained by staff.

Guide for patients and visitors

You are a caregiver or visitor

A caregiver provides much more than just a visit. On a non-professional basis, they offer significant, occasional or ongoing support to a loved one living with a temporary or permanent disability, with the goal of promoting their recovery and quality of life, regardless of age or setting.

We are committed to enabling the caregivers to be present with the person they support, whether that person is hospitalized or living in a care facility. Their presence is recognized as essential and may only be restricted in rare cases of serious and exceptional outbreaks in order to protect everyone’s safety.

Guide for Users and Visitors

Before your visit

To protect others:

  • Postpone your visit if you have signs of respiratory infection or gastroenteritis, such as fever, cough, vomiting or diarrhea.
  • Ask if there are any precautions or restrictions for visits on the floor or unit where your loved one is staying. In the event of an outbreak, certain restrictions may apply. For all the details, consult the General rules and visiting hours in CISSS de l’Outaouais hospitals(French only), as well as the active outbreak table which is updated regularly.

During your visit

  • Practice hand hygiene using the alcohol-based hand sanitizer provided:
    • Upon entering or leaving the facility and unit.
    • Upon entering or leaving a patient room.
    • Before meals, after blowing your nose and after using the washroom.
  • Practice proper respiratory hygiene. Cough or sneeze into your elbow or a tissue and dispose of it immediately.
  • Unless otherwise indicated, avoid touching equipment carts and use public washrooms.
  • Follow measures or additional precautions indicated on the signage at the entrance of the unit or the patient’s room (e.g., mask required).

You are visiting someone in isolation

  • If you see a colorful poster at the entrance of the room, please present yourself at the nurse’s station before entering the room.
  • If personal protective equipment (PPE) is required—such as a mask, gloves, gown, or visor—staff will guide you on how to put it on and remove it safely.
  • Practice hand hygiene before putting on personal protective equipment and after removing it.

Active outbreaks

This active outbreak table in our facilities is updated regularly to help you plan your visits and follow the required precautions and preventive measures. 

Centre hospitalier de Hull
Care unit Pathogenic agent In effect since (YYYY-MM-DD)
7 East VRE 2026/01/15
COVID 2026/03/07

Update date : 2026-03-10

CPE Carbapenemase‑producing Enterobacteriaceae (CPE), a multidrug‑resistant bacterium
VRE Vancomycin‑resistant enterococcus (VRE), an antibiotic‑resistant bacterium
MRSA Methicillin‑resistant Staphylococcus aureus, an antibiotic‑resistant bacterium
XDR A. baumannii Extensively drug‑resistant Acinetobacter baumannii, an antibiotic‑resistant bacterium
ILI Influenza‑like illness or a clinical case of acute respiratory infection with an unidentified pathogen
C. difficile Infection caused by Clostridioides difficile, a bacterium that leads to intestinal problems, including diarrhea
Gastro Gastroenteritis (also called “stomach flu” or ‘’gastro’’), an infection of the digestive tract that causes diarrhea and vomiting
RSV Respiratory syncytial virus, a virus that causes respiratory infections
C. Auris Candida auris, a fungus resistant to multiple antifungal agents (treatments for fungal infections)

Hospital-acquired infections

For more information on infections acquired in a healthcare facility, visit: Hospital-acquired infections – CISSS de l’Outaouais (French only).

Guide for Users and Visitors

Respiratory and gastroenteritis infections

For more information on symptoms, mode of transmission, prevention and treatment of respiratory infections and gastroenteritis, visit:

Guide for Users and Visitors

To be consulted

Reference tools for best practices in infection prevention and control, including hand hygiene and respiratory etiquette: